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Just need a drop off or inexpensive casual catering?
Contact us to create your own pricing & menu for that perfect picnic, bbq or corporate luncheon!!!


Food decor included in every package !

There are many different events, and we can accommodate small parties, rehearsal dinners and showers with 20+ guests to bigger functions such as reunions, weddings and corporate events with 100 to 900 or more guests.  Our menus start at $10 per person for boxed lunches and range up to $30 per person for formal sit down dinner events with 4 -6 courses. 
On average a full buffet dinner is between $14-$21 per guest,
and a hor d'oeuvre menu averages $12 - $16 per guest depending on the items you choose
Send us your favorites and we'll price it for you!
We can even start with a limited menu and add on items.  We also provide all staffing, and this depends on the maintenance and number of guests.  Non-alcoholic beverages, rolls, crackers and side sauces are included in all of the menus. 
Pricing varies with event head counts and location.  Locations outside of the immediate Triad may have guest minimums or travel fees for small events.  Contact us directly to accurately price your group size.

$12 Buffet menu:
Split portions, your choice of any two passed hor d'oeuvres
Seasoned green beans
Baked macaroni & cheese
Artichoke & mushroom penne pasta in a white wine cream sauce
Parmesan crusted baked chicken
Assorted soft rolls, tea, water & lemonade
$14 Buffet menu:
Split portion choice of two appetizers  - example: Mini BLT cups & Sundried tomato & feta pastries (passed)
Seasoned green beans
Roasted red potatoes
Artichoke & mushroom penne pasta in a white wine cream sauce
Marinated baked herb chicken
Sirloin tips with peppers and onions
Assorted soft rolls, tea, water and lemonade
$15 Appetizer menu:

Choice of 2 passed hor d’oeuvres     

Caprese salad display 

Fresh vegetable display with dips       

Mildly spicy lump crab dip with tortilla chips

Chicken salad display with crackers

Roast beef platter with horseradish sauce

Assorted soft dinner rolls                  

Includes tea, water, and punch


Example $16 Buffet menu:


Assorted fresh fruit display

Antipasti meat & cheese skewers (passed)

Shrimp cocktail martinis (passed)

Mixed greens salad with dressings and toppings

Roasted assorted root vegetables

Red skinned garlic mashed potatoes with toppings

Rosemary & thyme baked chicken

London broil carving station

Assorted soft rolls, tea, water and lemonade


Example $18 Buffet menu:


Assorted fresh fruit display

Bruschettas with pesto & shredded mozzarella (passed)

Vegetable spring rolls with plum sauce (passed)

Italian meatballs (passed)

Mixed greens salad with dressings and toppings

Roasted assorted vegetables

Mashed potato bar with toppings

Pecan & hint of cinnamon crusted baked chicken

Apple bbq glazed baked pork loin

Assorted soft rolls, tea, water & lemonade


Example $21 Buffet menu


Assorted cheese display with crackers

Black bean dip with tortilla chips

Crab rangoons (passed)

Ham, swiss & olive skewers (passed)

Layered fresh fruit cups with whipped topping (passed)

Italian salad with dressings and toppings

Broccoli & roasted red pepper bowtie in a pesto cream sauce

Sautéed squash & zuchinni

Parmesan crusted baked chicken

Prime Rib carving station with au jus & side sauces

Includes assorted soft rolls, tea, water, lemonade and a coffee station


Example plated dinner:  (prices from $ 18 - $ 25 per guest, all customizable, many salad/appetizer/entrée choices)


Choice of 2 displays and 2-4 passed hor d'oeuvres for cocktail hour

Mixed greens, basil, shaved parmesan, strawberries and almonds tossed in a champagne vinaigrette

Plated appetizer family style and baskets of rolls/sliced organic breads and butter

Combination plate example: Rosemary & thyme baked chicken and 4 oz. Filet with a whiskey cream glaze

With herb roasted red potatoes and assorted root vegetables








Revolution Mill Event Center, Greensboro