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Just need a drop off or inexpensive casual catering?
Contact us to create your own pricing & menu for that perfect picnic, bbq or corporate luncheon!!!


There are many different events, and we can accommodate small parties, rehearsal dinners and showers with 20+ guests to bigger functions such as reunions, weddings and corporate events with 100 to 900 or more guests.  Our menus start at $10 per person for boxed lunches and range up to $30 per person for formal sit down dinner events with 4 -6 courses. 
On average a full buffet dinner is between $16-$21 per guest,
and a hor d'oeuvre menu averages $12 - $18 per guest depending on the items you choose
Send us your favorites and we'll price it for you!
We can even start with a limited menu and add on items.  We also provide all staffing, and this depends on the maintenance and number of guests.  Non-alcoholic beverages, rolls, crackers and side sauces are included in all of the menus. 
Pricing varies with event head counts and location.  Locations outside of the immediate Triad may have guest minimums or travel fees for small events.  Contact us directly to accurately price your group size.


$14 Buffet menu:
Mini BLT cups & Sundried tomato & feta pastries (passed)
Roasted fall root vegetables
Roasted red herb potatoes
Asparagus tips & roasted red pepper bowtie a la vodka sauce
Marinated baked herb chicken
Sirloin tips with peppers and onions
Assorted soft rolls, tea, water and lemonade
$15 Appetizer menu:
Mini layered fresh fruit cups with whipped cream

Caprese salad display with olives

Fresh vegetable display with dips       

Mildly spicy lump crab dip with tortilla chips

Chicken salad and housemade pimento cheese display with crackers

Roast beef platter with horseradish sauce

Assorted soft dinner rolls                  

Includes tea, water, and lavender lemonade


Example $16 Buffet menu:


Layered fresh fruit cups with whipped cream (passed)

Antipasti meat & cheese skewers (passed)

Shrimp cocktail martinis (passed)

Mixed greens salad with dressings and toppings

Roasted assorted root vegetables

Red skinned garlic mashed potatoes with toppings

Rosemary & thyme baked chicken

London broil carving station with horseradish & au jus

Assorted soft rolls, tea, water and lemonade


Example $18 Buffet menu:


Assorted fresh fruit and cheese display

Bruschettas with pesto & shredded mozzarella (passed)

Mini tomato bisque & tiny grilled cheese shooters (passed)

Mini grape parfaits (passed)

Mixed greens salad with dressings and toppings

Roasted assorted vegetables

Mashed potato bar with toppings

Pecan & hint of cinnamon crusted baked chicken

Apple bbq glazed baked pork loin

Assorted soft rolls, tea, water & lemonade


Example $21 Buffet menu


Assorted cheese display with crackers

Black bean dip with tortilla chips

Crab rangoons (passed)

Ham, swiss & olive skewers (passed)

Layered fresh fruit cups with whipped topping (passed)

Italian salad with dressings and toppings

Broccoli & roasted red pepper bowtie in a pesto cream sauce

Sautéed squash & zuchinni

Parmesan crusted baked chicken

Prime Rib carving station with au jus & side sauces

Includes assorted soft rolls, tea, water, lemonade and a coffee station


Example plated dinner:  (prices from $ 18 - $ 25 per guest, all customizable, many salad/appetizer/entrée choices)


Choice of 2 displays and 2-4 passed hor d'oeuvres for cocktail hour

Mixed greens, basil, shaved parmesan, strawberries and almonds tossed in a champagne vinaigrette

Plated appetizer family style and baskets of rolls/sliced organic breads and butter

Combination plate example: Rosemary & thyme baked chicken and 4 oz. Filet with a whiskey cream glaze

With herb roasted red potatoes and assorted root vegetables








Revolution Mill Event Center, Greensboro




The Arbors